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Holiday Ideas

Holiday Ideas


Full of zingy flavours this will wake up the tastebuds

Prep time: 20min

Chill time: 60min

Serves 6

150g digestive biscuits, hobnobs or ginger nuts

75g butter, melted

250g full fat soft cheese

200g or ½ tin sweetened condensed milk

2 limes

2 x 240g ready prepared exotic fruit salad

  • First make the base, place the biscuits in a plastic bag and crush with a rolling pin until they resemble sand like crumbs. Pour into a small bowl and stir in the melted butter making sure that all the crumbs are coated. Spoon into a 15cm springform cake tin.

  • Press the crumbs down well with the spoon to make a smooth base. Refrigerate.

  • Meanwhile put the cheese in a large bowl with the condensed milk and whisk until smooth.

  • Add the finely grated lime rind and juice of the limes, whisk until well combined.

  • Spoon into the tin covering the biscuit base and giving an even layer of the filling.

  • Refrigerate for 1 hour.

  • To serve, pile the tropical fruit on top and then serve.


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