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I have always loved cooking, I started at a young age helping my mother at home, then after cookery school I worked as a cook and caterer providing amazingly extravagant cocktail parties or small intimate dinners.
Now I am a mother of three teenagers and luckily never seem to be short of volunteers to try out new creations, especially our dogs, Bertie and Pongo!
With Cookery Club I am combining my two big loves, cooking and children. It gives me great joy teaching children the pleasures of cooking and eating good food.
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