Lydia Brownlow
Teacher of Cookery

Prep: 5 mins Cook: 40 mins Serves: 4 VG, VE This is a great way of getting kids to eat lots of vegetables, being coated in the tomato...

This simple yet creamy sauce is a great cookery club favourite, grab your fork and dig in! salt and ground black pepper 225g spaghetti...

Prep: 2 hours Cook: 45 mins Serves: 4-6 This is a small labour of love but so worth it! It is also an easy way of using up the odd stick...

Prep: 10 mins Cook: 15 mins Serves: 4 Ingredients: 200g rice noodles 1tbsp soy sauce 4tbsp tomato ketchup 1tbsp white wine vinegar 2tbsp...

Prep: 20 mins Cook: 25 mins Serves: 4 At school there is a nut free policy so I simply omit the pine nuts and the pesto still has a great...

Serves 4 400g minced lamb 1 lemon 2 garlic cloves, crushed 1tsp dried oregano salt and ground black pepper 1/2 small red onion 1 tbsp...

It was not a good day yesterday, things kept going wrong! So I was in just the right sort of mood to bash out pieces of pork to make them...

We loved making these at school the only trouble was the delicious smells of the hot garlic butter made all the teachers ravenous! 125g...

Makes 12-14 500g block all butter puff pastry 3tbsp butter, melted 6-8 thin slices ham 125g Gruyere or Cheddar cheese, grated Roll the...

These are easy and fun to make, chicken makes just a tasty a filling and is cheaper and easier to find. 4 chicken thighs, skin on 2 tbsp...

No one knows why this dish is called ‘toad in the hole’, but is is possibly due to the sausages poking out of the batter, looking a...

This week it is a slightly more complicated recipe than usual, BUT this pie is a family favourite and well worth the effort! Makes 4...