Baking

RECIPES

LEMON CHEESECAKE

Prep: 20 mins Refrigerate: 2 hours Serves: 6 This is dead simple to make and doesn't need to be cooked so is ready in a matter of...

VALENTINE'S CHOCOLATE MOUSSE

Prep: 10 mins Refrigerate: 30 mins Serves: 4-6 There a couple of recipes for chocolate mousse on the website all delicious in their own...

LAMINGTONS

Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...

FRUIT CRUMBLE

Prep: 25 mins Cook: 30 mins Serves: 4 From apples and pears to plums or rhubarb there is surely a crumble for everyone's palate. For me...

CHECKERBOARD BISCUITS

Prep: 40 mins Cook: 15 mins Makes: 30 biscuits Ingredients: Vanilla biscuits 100g butter, softened ½tsp vanilla extract 50g caster sugar...

TOMATO AND PARMESAN TWISTS

Prep: 10 mins Cook: 10 mins Makes: 12 VG, VE Try these using various fillings and cheeses, some sun dried tomato paste for dairy free...

BOF PIZZA

Prep: 20 mins Cook: 15 mins VG, VE This is a regular treat in my family when I need to use up all those leftover bits and pieces in the...

FOCACCIA

Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around!...

BUTTERFLY CAKES

Prep: 20 mins Cook: 15 mins Makes: 12 I recently made these for a friend, Lucy's birthday tea! Sadly she could see but not eat them via...

JUMBLES

Prep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...

CITRUS DRIZZLE CAKE

Prep: 15 mins Cook: 50 mins This is a very simple cake to make but also irresistible! Ingredients: for the cake 200g butter, softened...

PAIN AU CHOCOLAT

Prep: 45 mins Cook: 20 mins Makes: 24 I think that these proved to be one of the most popular dishes ever! I know that ate far too many...