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Lydia Brownlow
Teacher of Cookery

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    RECIPES

    GRANNY'S COWPATS

    GRANNY'S COWPATS

    Prep: 5 mins Cook: 25 mins Serves: 8 VG, VE These are a must at family picnics along with egg mayonnaise sandwiches. Only granny makes...
    PENNE PESTO

    PENNE PESTO

    Prep: 5 mins Cook: 10 mins Serves: 4 VG, VE As you should hopefully have a few minutes to spare while the pasta is cooking then please...
    BREAKFAST MUSELI

    BREAKFAST MUSELI

    Ready: In 5 mins VE, DF I call it breakfast muesli but in fact I eat it anytime in the day. Serve with seasonal fruits and your favourite...
    SALMON FILLETS WITH A HERB CRUST

    SALMON FILLETS WITH A HERB CRUST

    Prep: 15 mins Cook: 15 mins Serves: 4 Ingredients: 4x 150g salmon fillets, skinned salt and freshly ground black pepper 125g cream...
    SUSHI ROLLS

    SUSHI ROLLS

    These look really impressive and are really quite simple to make! 60ml rice wine vinegar 1½tbsp caster sugar ½tbsp salt 250g sushi rice...
    CHINESE MEATBALLS

    CHINESE MEATBALLS

    It maybe snowing outside but these meatballs will make you feel warm and alive with their vibrant colours and flavours! 500g minced pork...
    CHICKEN FAJITAS

    CHICKEN FAJITAS

    This makes 4 fajitas 1 onion 1 red pepper 1 skinless and boneless chicken breast 2 limes 1/2 tsp ground cumin 1 teaspoon smoked paprika...
    Tuna Fishcakes

    Tuna Fishcakes

    Makes 8-9 cakes 750g Maris Piper or King Edward potatoes 50g butter milk salt and ground black pepper 4 spring onions 2 x 170g tins tuna,...

    Hampshire, England

    lydia@lydiabrownlow.com

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