MISSISSIPI MUD
Rich and very moreish. The uncooked version is silky smooth and dense and the cooked version like a melting fondant, take your pick!...
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SUMMER TIRAMI SU
This a beautiful alternative to the classical tiramisu. For a child friendly version simply omit the rum Prep time: 20min Serves 6-8 Veg...
BANNOFFEE PIE
Prep time: 15min Cook time: 15min Serves 6 Instead of the more usual can of caramel, with this recipe you make your own, if you double up...
LEMON CHEESECAKE
Prep: 20 mins Refrigerate: 2 hours Serves: 6 This is dead simple to make and doesn't need to be cooked so is ready in a matter of...
VALENTINE'S CHOCOLATE MOUSSE
Prep: 10 mins Refrigerate: 30 mins Serves: 4-6 There a couple of recipes for chocolate mousse on the website all delicious in their own...
LAMINGTONS
Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...
FOCACCIA
Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around!...
BUTTERFLY CAKES
Prep: 20 mins Cook: 15 mins Makes: 12 I recently made these for a friend, Lucy's birthday tea! Sadly she could see but not eat them via...
EASTER RICE CRISPY CAKES
Prep: 10 mins Refrigerate: 1 hour Makes: 12 These are so simple to make and with a bit of luck you will already have all the ingredients...
LASAGNE
Prep: 2 hours Cook: 45 mins Serves: 4-6 This is a great dish as it can be prepared ahead of time then just popped in the oven when...
JUMBLES
Prep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...
SALMON FILLETS WITH A HERB CRUST
Prep: 15 mins Cook: 15 mins Serves: 4 Ingredients: 4x 150g salmon fillets, skinned salt and freshly ground black pepper 125g cream...
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