Lydia Brownlow
Teacher of Cookery

Rich and very moreish. The uncooked version is silky smooth and dense and the cooked version like a melting fondant, take your pick!...

This a beautiful alternative to the classical tiramisu. For a child friendly version simply omit the rum Prep time: 20min Serves 6-8 Veg...

Prep 10min Cook 5min Refrigerate 1 hour Makes 10 These are so moreish I ate the first batch before I had time to photograph them, they...

Prep time: 15min Cook time: 15min Serves 6 Instead of the more usual can of caramel, with this recipe you make your own, if you double up...

Prep: 20 mins Refrigerate: 2 hours Serves: 6 This is dead simple to make and doesn't need to be cooked so is ready in a matter of...

Prep: 10 mins Refrigerate: 30 mins Serves: 4-6 There a couple of recipes for chocolate mousse on the website all delicious in their own...

Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...

Prep: 40 mins Cook: 15 mins Makes: 30 biscuits Ingredients: Vanilla biscuits 100g butter, softened ½tsp vanilla extract 50g caster sugar...

Prep: 20 mins Cook: 15 mins Makes: 12 I recently made these for a friend, Lucy's birthday tea! Sadly she could see but not eat them via...

Prep: 10 mins Refrigerate: 1 hour Makes: 12 These are so simple to make and with a bit of luck you will already have all the ingredients...

Prep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...

Prep: 15 mins Cook: 50 mins This is a very simple cake to make but also irresistible! Ingredients: for the cake 200g butter, softened...