LAMINGTONS
Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...
Lydia Brownlow
Teacher of Cookery
PENNE PESTO
Prep: 5 mins Cook: 10 mins Serves: 4 VG, VE As you should hopefully have a few minutes to spare while the pasta is cooking then please...
SPAGHETTI CARBONARA
This simple yet creamy sauce is a great cookery club favourite, grab your fork and dig in! salt and ground black pepper 225g spaghetti...
FRUIT CRUMBLE
Prep: 25 mins Cook: 30 mins Serves: 4 From apples and pears to plums or rhubarb there is surely a crumble for everyone's palate. For me...
NOT BORING BAKED POTATOES
Prep: 5 mins Cook: 1 hour 20 mins Serves: 4 VG, VE These are my absolute most favourite way to eat a baked potato and they make brilliant...
TOMATO AND PARMESAN TWISTS
Prep: 10 mins Cook: 10 mins Makes: 12 VG, VE Try these using various fillings and cheeses, some sun dried tomato paste for dairy free...
BREAKFAST MUSELI
Ready: In 5 mins VE, DF I call it breakfast muesli but in fact I eat it anytime in the day. Serve with seasonal fruits and your favourite...
BOF PIZZA
Prep: 20 mins Cook: 15 mins VG, VE This is a regular treat in my family when I need to use up all those leftover bits and pieces in the...
FOCACCIA
Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around!...
LASAGNE
Prep: 2 hours Cook: 45 mins Serves: 4-6 This is a small labour of love but so worth it! It is also an easy way of using up the odd stick...
JUMBLES
Prep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...
SALMON FILLETS WITH A HERB CRUST
Prep: 15 mins Cook: 15 mins Serves: 4 Ingredients: 4x 150g salmon fillets, skinned salt and freshly ground black pepper 125g cream...