Danish Pastries
These are perfect for breakfast or a mid morning snack Prep time: 60min Cook time: 15-20min Makes 12 VG Ingredients: 300g strong white...
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ARANCINI
As a family we are addicted to these, they disappear in seconds and are a great way of using up any leftover risotto. Prep time 15min...
BANNOFFEE PIE
Prep time: 15min Cook time: 15min Serves 6 Instead of the more usual can of caramel, with this recipe you make your own, if you double up...
TROPICAL CHEESECAKE
Full of zingy flavours this will wake up the tastebuds Prep time: 20min Chill time: 60min Serves 6 150g digestive biscuits, hobnobs or...
GRANNY'S COWPATS
Prep: 5 mins Cook: 25 mins Serves: 8 VG, VE These are a must at family picnics along with egg mayonnaise sandwiches. Only granny makes...
PENNE PESTO
Prep: 5 mins Cook: 10 mins Serves: 4 VG, VE As you should hopefully have a few minutes to spare while the pasta is cooking then please...
NOT BORING BAKED POTATOES
Prep: 5 mins Cook: 1 hour 20 mins Serves: 4 VG, VE These are my absolute most favourite way to eat a baked potato and they make brilliant...
TOMATO AND PARMESAN TWISTS
Prep: 10 mins Cook: 10 mins Makes: 12 VG, VE Try these using various fillings and cheeses, some sun dried tomato paste for dairy free...
BOF PIZZA
Prep: 20 mins Cook: 15 mins VG, VE This is a regular treat in my family when I need to use up all those leftover bits and pieces in the...
FOCACCIA
Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around!...
SPINACH AND RICOTTA CANNELLONI
Just don't mention the spinach! Makes 10 cannelloni 2tbsp olive oil 1 onion, peeled, halved and sliced 1 large garlic clove, crushed 1...
SPRING ROLLS
Makes 12 1 carrot ½ red pepper 6 baby corn 50g small button mushrooms 4 spring onions 75g beansprouts 1 clove garlic 2.5cm piece root...
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