Lydia Brownlow
Teacher of Cookery

Prep: 5 mins Cook: 25 mins Serves: 8 VG, VE These are a must at family picnics along with egg mayonnaise sandwiches. Only granny makes...

Prep: 5 mins Cook: 10 mins Serves: 4 VG, VE As you should hopefully have a few minutes to spare while the pasta is cooking then please...

Prep: 5 mins Cook: 1 hour 20 mins Serves: 4 VG, VE These are my absolute most favourite way to eat a baked potato and they make brilliant...

Prep: 10 mins Cook: 10 mins Makes: 12 VG, VE Try these using various fillings and cheeses, some sun dried tomato paste for dairy free...

Prep: 20 mins Cook: 15 mins VG, VE This is a regular treat in my family when I need to use up all those leftover bits and pieces in the...

Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around!...

Just don't mention the spinach! Makes 10 cannelloni 2tbsp olive oil 1 onion, peeled, halved and sliced 1 large garlic clove, crushed 1...

Makes 12 1 carrot ½ red pepper 6 baby corn 50g small button mushrooms 4 spring onions 75g beansprouts 1 clove garlic 2.5cm piece root...

Makes 4 200g strong white flour 7g sachet dried yeast salt and ground black pepper olive oil 400g tin chopped tomatoes 1 garlic clove...

Serves 6-8 This is just the beginning, you could also crumble over feta cheese or diced mozzarella before cooking, or drizzle over a...

Makes 20 Nowadays I am being asked for more and more gluten free recipes. This following cookie recipe is very simple and I really do...

Makes 6 Both the dough balls and butter are very easy to make at home, a bit messy but good fun! For the dough balls 225g strong white...