GRANNY'S COWPATS
Prep: 5 mins Cook: 25 mins Serves: 8 VG, VE These are a must at family picnics along with egg mayonnaise sandwiches. Only granny makes...
top of page
Lydia Brownlow
Teacher of Cookery
LEMON CHEESECAKE
Prep: 20 mins Refrigerate: 2 hours Serves: 6 This is dead simple to make and doesn't need to be cooked so is ready in a matter of...
MEATBALL PASTA BAKE
Prep: 5 mins Cook: 40 mins Serves: 4 VG, VE This is a great way of getting kids to eat lots of vegetables, being coated in the tomato...
VALENTINE'S CHOCOLATE MOUSSE
Prep: 10 mins Refrigerate: 30 mins Serves: 4-6 There a couple of recipes for chocolate mousse on the website all delicious in their own...
TOAD IN THE HOLE
Prep: 5 mins Cook: 40 mins Serves: 4 No one seems to know where it gets its name from, possibly the sausages poking out of the batter...
LAMINGTONS
Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...
PENNE PESTO
Prep: 5 mins Cook: 10 mins Serves: 4 VG, VE As you should hopefully have a few minutes to spare while the pasta is cooking then please...
SPAGHETTI CARBONARA
This simple yet creamy sauce is a great cookery club favourite, grab your fork and dig in! salt and ground black pepper 225g spaghetti...
NOT BORING BAKED POTATOES
Prep: 5 mins Cook: 1 hour 20 mins Serves: 4 VG, VE These are my absolute most favourite way to eat a baked potato and they make brilliant...
CHECKERBOARD BISCUITS
Prep: 40 mins Cook: 15 mins Makes: 30 biscuits Ingredients: Vanilla biscuits 100g butter, softened ½tsp vanilla extract 50g caster sugar...
TOMATO AND PARMESAN TWISTS
Prep: 10 mins Cook: 10 mins Makes: 12 VG, VE Try these using various fillings and cheeses, some sun dried tomato paste for dairy free...
BREAKFAST MUSELI
Ready: In 5 mins VE, DF I call it breakfast muesli but in fact I eat it anytime in the day. Serve with seasonal fruits and your favourite...
bottom of page