Lydia Brownlow
Teacher of Cookery

Prep: 20 mins Cook: 15 mins VG, VE This is a regular treat in my family when I need to use up all those leftover bits and pieces in the...

Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around!...

Prep: 20 mins Cook: 15 mins Makes: 12 I recently made these for a friend, Lucy's birthday tea! Sadly she could see but not eat them via...

Prep: 10 mins Refrigerate: 1 hour Makes: 12 These are so simple to make and with a bit of luck you will already have all the ingredients...

Prep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...

Perfect for a quick afternoon snack when you are on the go! They are also super speedy to make 40g cocoa powder 240g plain flour 1tbsp...

I made an enormous batch of these this morning for the photo but when I went to get one to go with my cup of tea they had all gone. If...

These are flavoured with apricots, cherries and almonds for a real taste of spring. 450g strong white flour 50g caster sugar 1tsp salt...

We have already made a mousse in class with eggs and chocolate, it is absolutely delicious but rather grown up. This mousse is made with...

This is classic spaghetti carbonara with a twist. I have replaced the pasta with courgettes, this not only reduces the cooking time but...

(I made this at home using ground almonds but at school we used plain flour as we have a no nut policy) 350g sweet shortcrust pastry...

Makes 12-14 500g block all butter puff pastry 3tbsp butter, melted 6-8 thin slices ham 125g Gruyere or Cheddar cheese, grated Roll the...