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Holiday Ideas

Holiday Ideas

JUMBLES

Prep: 10 mins

Cook: 15 mins

Makes: 8


Anything goes with these biscuits, they are great for using up those leftover bits in your larder. The half tube of smarties, a handful of raisins and a few forgotten almond flakes.


Ingredients:

125g butter

100g muscovado sugar

50g caster sugar

1 egg

½tsp vanilla essence

175g self raising flour

100g in total of chopped chocolate, nuts, raisins, dried apricots, fudge pieces, marshmallows.....


  • Melt the butter in a small pan, or in the microwave.

  • Remove from the heat and stir in the sugars.

  • Mix well to combine, then add the egg and vanilla essence.

  • Finally mix in the flour with your chosen flavourings.

  • Place spoonfuls of the mixture on greased baking trays, setting them well apart to allow for spreading. Cook at 190°C for 10-15min or until light golden brown and just firm. Leave to cool on the trays and store in an airtight container.