These went off with a bang!
for the sauce
175g light muscovado sugar
225ml double cream
8 fireworks party cocktail sticks, (available from amazon)
for each pick you need a selection of ripe fruit, for the photo I used
2 green grapes
1 cube of fresh or tinned in juice pineapple
1 strawberry, hulled
First make the sauce, place the sugar and butter in a small heavy based pan. Bring to the boil and cook stirring for 5 min, or until golden and bubbling, then remove from the heat and slowly add the cream. There will be a lot of bubbling and hissing. When it stops return the pan to a medium heat and cook, stirring all the time until smooth and thickened, set aside to cool.
Thread the fruit onto the skewers finishing with a strawberry. Serve with the dipping sauce.