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CITRUS DRIZZLE CAKE
Prep: 15 mins Cook: 50 mins This is a very simple cake to make but also irresistible! Ingredients: for the cake 200g butter, softened...


PAIN AU CHOCOLAT
Prep: 45 mins Cook: 20 mins Makes: 24 I think that these proved to be one of the most popular dishes ever! I know that ate far too many...


TREACLE TARTS
Prep: 40 mins Cook: 25 mins - 40 mins Makes: 4 small or 1 large These tarts are good eaten warm or cold, you could also try making them...


CHRISTMAS WREATH
Prep: 10 mins Set: 30 mins VE, DF I think these were the most popular thing that we have made this term and to make them vegan just use...


BLINIS
Prep: 5 mins Cook: 5 mins Assemble: 5 mins Makes: 24 Perfect for a Christmas breakfast or as a canapé! Ingredients: For the pancakes 4...


CHOCOLATE FUDGE PUDDING
Prep: 20 mins Cook: 40 mins Serves: 8 This has been a family favourite since my children were tiny. Ingredients: 75g self raising flour 2...


FRUIT ROCKETS WITH CARAMEL DIPPING SAUCE
These went off with a bang! for the sauce 175g light muscovado sugar 50g butter 225ml double cream 8 fireworks party cocktail sticks,...


SPINACH AND RICOTTA CANNELLONI
Just don't mention the spinach! Makes 10 cannelloni 2tbsp olive oil 1 onion, peeled, halved and sliced 1 large garlic clove, crushed 1...


STICKY TOFFEE RICE KRISPIE CAKES
These are decorated with white chocolate leaves, dusted with edible lustre dust to echo the colours of autumn leaves for the rice...


APRICOT AND CHERRY HOT CROSS BUNS
These are flavoured with apricots, cherries and almonds for a real taste of spring. 450g strong white flour 50g caster sugar 1tsp salt...


VALENTINE CHICKEN, HAM AND MUSHROOM PIES
Melt in the mouth pastry, filled with tender chicken, ham and mushrooms. I cannot think of a better way to win over a loved one! For the...


PORK SCHNITZELS
It was not a good day yesterday, things kept going wrong! So I was in just the right sort of mood to bash out pieces of pork to make them...
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