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Holiday Ideas

Holiday Ideas

EASTER RICE CRISPY CAKES

Prep: 10 mins

Refrigerate: 1 hour

Makes: 12


These are so simple to make and with a bit of luck you will already have all the ingredients at home


Ingredients:

150g milk chocolate, broken up 100g butter 4 tbsp golden syrup 100g rice crispies To decorate mini easter eggs


  • Put the chocolate in a small bowl with the butter and golden syrup and melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn’t touch the water.

  • Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.

  • Line a 12 hole muffin tin with paper cases and then divide the mixture between them.

  • Leave to set in the fridge for 1 hr

  • Decorate with the mini eggs