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Lydia Brownlow
Teacher of Cookery

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    RECIPES

    LAMINGTONS

    LAMINGTONS

    Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...
    EASTER RICE CRISPY CAKES

    EASTER RICE CRISPY CAKES

    Prep: 10 mins Refrigerate: 1 hour Makes: 12 These are so simple to make and with a bit of luck you will already have all the ingredients...
    CITRUS DRIZZLE CAKE

    CITRUS DRIZZLE CAKE

    Prep: 15 mins Cook: 50 mins This is a very simple cake to make but also irresistible! Ingredients: for the cake 200g butter, softened...
    TREACLE TARTS

    TREACLE TARTS

    Prep: 40 mins Cook: 25 mins - 40 mins Makes: 4 small or 1 large These tarts are good eaten warm or cold, you could also try making them...
    CHOCOLATE FUDGE PUDDING

    CHOCOLATE FUDGE PUDDING

    Prep: 20 mins Cook: 40 mins Serves: 8 This has been a family favourite since my children were tiny. Ingredients: 75g self raising flour 2...

    Hampshire, England

    lydia@lydiabrownlow.com

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