COURGETTI CARBONARAThis is classic spaghetti carbonara with a twist. I have replaced the pasta with courgettes, this not only reduces the cooking time but...
ROCKY ROAD TRUFFLES These are very very moreish, I had great trouble making sure that there were any left to be photographed! They would make wonderful...
GINGERBREAD ANIMAL BISCUITS350g plain flour, plus extra for rolling out 1 tsp bicarbonate of soda 2 tsp ground ginger 1 tsp ground cinnamon 125g/4½oz butter...
STICKY TOFFEE PUDDINGS This is perfect for Bonfire Night as it can be prepared ahead of time and then just warmed through when you come in from the cold. For...
CHICKEN KIEVWe loved making these at school the only trouble was the delicious smells of the hot garlic butter made all the teachers ravenous! 125g...
RASPBERRY BAKEWELL TART(I made this at home using ground almonds but at school we used plain flour as we have a no nut policy) 350g sweet shortcrust pastry...