Perfect for a quick afternoon snack when you are on the go! They are also super speedy to make
40g cocoa powder
240g plain flour
1tbsp baking powder
pinch of salt
250ml buttermilk
1tsp vanilla extract
2 eggs
115g melted butter or sunflower oil
130g soft brown sugar
100g white chocolate chips
Sieve the cocoa powder, flour, baking powder and salt into a large bowl. Whisk together the buttermilk, vanilla and eggs with the melted butter. Then combine the flour mixture with the egg mixture and the sugar. The mixture should not be smooth but at the same time you don't want any flour lumps. Finally stir in the white choc chips. Spoon the mixture into a 12 hole muffin tray lined with paper cups. Cook at 200°C for 15-20min or until risen and a toothpick inserted into a muffin comes out clean.