Winter 2/3

RECIPES

Prep: 10 mins Cook: 10 mins Makes: 12 VG, VE Try these using various fillings and cheeses, some sun dried tomato paste for dairy free...

Ready: In 5 mins VE, DF I call it breakfast muesli but in fact I eat it anytime in the day. Serve with seasonal fruits and your favourite...

Prep: 20 mins Cook: 15 mins VG, VE This is a regular treat in my family when I need to use up all those leftover bits and pieces in the...

Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around!...

Prep: 2 hours Cook: 45 mins Serves: 4-6 This is a great dish as it can be prepared ahead of time then just popped in the oven when...

Prep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...

Prep: 15 mins Cook: 15 mins Serves: 4 Ingredients: 4x 150g salmon fillets, skinned salt and freshly ground black pepper 125g cream...

Prep: 10 mins Cook: 15 mins Serves: 4 Ingredients: 200g rice noodles 1tbsp soy sauce 4tbsp tomato ketchup 1tbsp white wine vinegar 2tbsp...

Prep: 5 mins Cook: 5 mins Assemble: 5 mins Makes: 24 Perfect for a Christmas breakfast or as a canapé! Ingredients: For the pancakes 4...

Prep: 20 mins Cook: 25 mins Serves: 4 At school there is a nut free policy so I simply omit the pine nuts and the pesto still has a great...

Prep: 20 mins Cook: 40 mins Serves: 8 This has been a family favourite since my children were tiny. Ingredients: 75g self raising flour 2...

These may be a little late (due to half term last week) but they are certainly worth the wait! We tried loads of different sweet...