Prep: 10 mins
Cook: 15 mins
200g rice noodles
1tbsp soy sauce
4tbsp tomato ketchup
1tbsp white wine vinegar
2tbsp soft brown sugar
4 spring onions, finely chopped
2 garlic cloves
2cm piece root ginger
3tbsp sunflower oil
250g minced turkey
4 good quality sausages, skins removed
1tbsp fish sauce
2tbsp chopped fresh coriander, optional
ground black pepper
1 red pepper, deseeded and diced
1 small tin pineapple chunks, drained
Place the noodles in a large heatproof bowl and cover with boiling water, then set aside to cook and soften for 5min, stirring occasionally.
Combine the soy sauce, tomato ketchup, vinegar and sugar in a bowl and set aside.
Meanwhile place the spring onion, crushed garlic and ginger in a frying pan with 1tbsp oil and cook, stirring for 1min, then leave to cool.
Combine the turkey mince, sausage meat and spring onion mixture in a bowl with the fish sauce and coriander. Season with black pepper and then with floured hands roll the mixture into 16-18 balls.
Heat the remaining oil in a large frying pan and gently fry the pepper and the turkey balls for 10min or until golden and cooked through.
Add the sauce and the pineapple chunks and cook for anther 5min. Serve with the drained noodles and garnish with coriander sprigs.