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Holiday Ideas

Holiday Ideas

BREAKFAST MUSELI

I call it breakfast muesli but in fact I eat it anytime in the day. Serve with seasonal fruits and your favourite yoghurt or milk. Also please remember this is just how I like my muesli, feel free to change the proportions, mix etc





225g jumbo rolled oats

100g each sesame, sunflower and pumpkin seeds

100g raisins

100g dried cranberries

175g dried ready-to-eat apricots, chopped

100g coconut flakes or desiccated coconut

200g mixed nuts almonds, pecans and cashews, toasted

Combine all the ingredients except the nuts and store in an airtight container. I keep the nuts in a separate container to be added later, as this keeps them fresh and crisp, combined in the museli they go soft and as I have been amazed to find out not everyone likes nuts!

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