Lydia Brownlow
Teacher of Cookery

for the biscuits 150g icing sugar 50g cocoa powder 300g plain flour 225g butter for the icing 150g butter, or replace 100g butter with...

These are not only a teatime treat, serve them with fresh berries and a scoop of vanilla ice-cream and they make the perfect instant...

This week it is a slightly more complicated recipe than usual, BUT this pie is a family favourite and well worth the effort! Makes 4...