JUMBLESPrep: 10 mins Cook: 15 mins Makes: 8 Anything goes with these biscuits, they are great for using up those leftover bits in your larder. ...
SALMON FILLETS WITH A HERB CRUSTPrep: 15 mins Cook: 15 mins Serves: 4 Ingredients: 4x 150g salmon fillets, skinned salt and freshly ground black pepper 125g cream...
CITRUS DRIZZLE CAKEPrep: 15 mins Cook: 50 mins This is a very simple cake to make but also irresistible! Ingredients: for the cake 200g butter, softened...
PAIN AU CHOCOLATPrep: 45 mins Cook: 20 mins Makes: 24 I think that these proved to be one of the most popular dishes ever! I know that ate far too many...
SWEET AND SOUR TURKEY MEATBALLS WITH NOODLESPrep: 10 mins Cook: 15 mins Serves: 4 Ingredients: 200g rice noodles 1tbsp soy sauce 4tbsp tomato ketchup 1tbsp white wine vinegar 2tbsp...
TREACLE TARTSPrep: 40 mins Cook: 25 mins - 40 mins Makes: 4 small or 1 large These tarts are good eaten warm or cold, you could also try making them...