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Holiday Ideas

Holiday Ideas

NOT BORING BAKED POTATOES

These are my absolute most favourite way to eat a baked potato and they make brilliant handwarmers while watching firework displays!




4 baking or sweet potatoes

100g cherry tomatoes

1dsp harissa paste

2 garlic cloves

1tsp brown sugar

1tbsp olive oil

100ml creme fraiche

100g houmous

100g guacamole


Rinse the potatoes and then place in the oven. Cook at 200°C for 1 hour or until golden and crisp. Meanwhile cut the tomatoes in half and place in an ovenproof dish with the harissa, crushed garlic, sugar and oil. Cook for 20min or until the tomatoes are cooked and caramelised, then set aside to cool.

Cut a cross at the centre of each potato, add a dollop of creme fraiche, humous, guacamole and the harissa tomatoes. Season and serve with a good helping of sparklers.



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