Lydia Brownlow
Teacher of Cookery

Prep: 5 mins Cook: 40 mins Serves: 4 No one seems to know where it gets its name from, possibly the sausages poking out of the batter...

Prep: 40 mins Cook: 20 mins Makes: 12 These seem to split families down the middle with love them hate them. Please do make some, home...

Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they...

Prep: 25 mins Cook: 30 mins Serves: 4 From apples and pears to plums or rhubarb there is surely a crumble for everyone's palate. For me...

Prep: 5 mins Cook: 1 hour 20 mins Serves: 4 VG, VE These are my absolute most favourite way to eat a baked potato and they make brilliant...

Prep: 2 hours Cook: 45 mins Serves: 4-6 This is a small labour of love but so worth it! It is also an easy way of using up the odd stick...

Prep: 10 mins Set: 30 mins VE, DF I think these were the most popular thing that we have made this term and to make them vegan just use...

Prep: 5 mins Cook: 5 mins Assemble: 5 mins Makes: 24 Perfect for a Christmas breakfast or as a canapé! Ingredients: For the pancakes 4...