No chocolate, no nuts, pure banana
Prep time:15min
Cook time:: 40min
Makes 8 slices
VG
4 bannas
115g butter, melted
190g soft brown sugar
2 eggs
260g plain flour
1tsp bicarbonate of soda
1tsp ground cinnamon
1tsp baking powder
2tbsp demerara sugar
Place the bananas in a bowl and mash.
Pour in the melted butter and then mix in the sugar. Add the eggs, one at a time and beat to combine. Sift over the flour, cinnamon, bicarb and baking powder and fold in. Scrape the mixture out of the bowl into a 22x12 cm greaseproof paper lined loaf tin. Sprinkle the Demerara sugar over the top and cook at 175°C for 40-50 min or until a skewer inserted in the loaf comes out clean. Leave to cool in the tin before serving. The first slices will be crunchy and cinnamony then after a day or two the banana flavour really comes through and a slice is delicious slathered in butter.