Makes about 20 squares
Sprinkle with edible glitter or give your squares a good squirt of edible glitter spray to give them a festive hit!
200g large marshmallows
150g soft toffees
180g rice crispies
50g mini marshmallows
edible glitter, glitter spray and sprinkles
Place the butter in a large, heavy-based pan and melt over a low heat. Add the large marshmallows and toffees and cook, stirring until they are completely melted and combined.
Place the rice crispies in a large bowl, pour over the marshmallow/toffee mixture and working quickly stir well to combine. Scatter over the mini marshmallows and give a final quick stir before spooning into a greased 20x20cm tin. Press the top down with damp fingers ( to avoid getting very sticky). Scatter over the sprinkles, edible glitter etc.
Leave to cool completely, then cut into squares and store in an airtight container.