Lydia Brownlow
Teacher of Cookery

Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around! Ingredients: 250g strong white bread flour 250g tipo 00 flour, or double the quantity of strong white flour if you can't get hold of any) 1 tsp fine sea salt 5g active dry yeast 100ml extra-virgin olive oil (70ml for the dough; 30ml for the topping) 1 tsp salt flakes rosemary sprigs 2 tbsp coarse semolina or cornmeal (optional) Put the flours in a lar

Prep: 20 mins Cook: 15 mins Makes: 12 I recently made these for a friend, Lucy's birthday tea! Sadly she could see but not eat them via Zoom! Luckily for me my son soon devoured them. Ingredients: for the cakes 110g butter, softened 110g caster sugar 2 eggs 1 tsp vanilla extract 110g self-raising flour ½ tsp baking powder 1 tbsp milk 1 lemon for the buttercream 300g icing sugar 150g butter, softened raspberries and blueberries to decorate Line a muffin/cupcake tin with 12 pa