FOCACCIA
Prep: 90 mins Cook: 25 mins Serves: 6 VE, VG, DF I made this loaf last night and it has already gone, too good to hang around! Ingredients: 250g strong white bread flour 250g tipo 00 flour, or double the quantity of strong white flour if you can't get hold of any) 1 tsp fine sea salt 5g active dry yeast 100ml extra-virgin olive oil (70ml for the dough; 30ml for the topping) 1 tsp salt flakes rosemary sprigs 2 tbsp coarse semolina or cornmeal (optional) Put the flours in a lar