LAMINGTONS
Prep: 15 mins Cook: 25 mins Refrigerate: 1 hour Makes: 28 I first tried these at a Norwegian, Polish/ Australian dinner party and they were delicious! They are probably the most iconic of Australian cakes. A little sticky to make but so worth it! Ingredients: cakes 350g self raising flour 3level tsp baking powder 250g caster sugar 250g butter, softened 4 large eggs 6tbsp milk icing 80g unsalted butter , melted 150ml milk 50g cocoa powder 400g icing sugar 350g desiccated cocon