LASAGNE
Prep: 2 hours Cook: 45 mins Serves: 4-6 This is a small labour of love but so worth it! It is also an easy way of using up the odd stick of celery or handful of mushrooms lurking in the fridge. You can always double up the ragu and use it for bolognaise sauce, cottage pie etc. Ingredients: For the ragu 2 tbsp olive oil 400g beef mince 1 onion, roughly chopped 2 sticks celery, a handful button mushrooms,2 carrots diced (optional) 2 garlic cloves, crushed 1 tbsp chopped thyme