I made an enormous batch of these this morning for the photo but when I went to get one to go with my cup of tea they had all gone. If you are not a jam fan fill the thumb print with a whole almond, a glacé cherry or just leave them plain. 225g self raising flour 100g caster sugar 125g butter, chilled and diced 1 egg ½tsp vanilla extract raspberry, strawberry, apricot or blackcurrant jam caster sugar for sprinkling Sift the flour into a large bowl with the caster sugar. Add t