BLACKBERRY AND APPLE SNOW
2 large bramley or cooking apples 50g blackberries, optional 40g butter 140g caster sugar 2 large eggs, separated Peel, quarter and core the apples. Cut into roughly 2cm chunks and tip into a pan. Add the blackberries, butter and 20g of the sugar. Cook gently for 10-15 minutes until the apple is well-softened. Stir occasionally to prevent it catching on the bottom of the pan. remove from the heat and leave to cool for 5 minutes. Place the egg whites in a spotlessly clean bow