Ginger and Raisin Oat Cookies
Makes 20 Nowadays I am being asked for more and more gluten free recipes. This following cookie recipe is very simple and I really do think that they 'take the biscuit!' 100g raisins 175g soft brown sugar 125g butter 1 egg 275g porridge oats 1/2 tsp salt 1 tbsp ground ginger Tip the raisins into a small heatproof bowl, pour over 50ml boiling water and set aside for 20min to plump up. Place the sugar and butter in a large bowl and beat with a wooden spoon until light and fluff