Lemon Meringue Pie
Serves 8 for the pastry 225g plain flour 150g butter grated rind of 1lemon 1 egg, beaten for the lemon curd 2 lemons 200g caster sugar 3 eggs 250g unsalted butter, cubed or 1 jar of good quality lemon curd for the meringue 4 egg whites 125g caster sugar First make the pastry. Place the flour, butter, grated lemon rind in a food processor and blend until the mixture resembles fine crumbs. Add the beaten egg and pulse until the pastry comes together in a ball. Roll out with a r